Frost 321, Llc

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About Frost 321, Llc

Frost 321

Director Business Development

After an enchanting wedding in Paris, at roughly 40,000 feet in the air, the idea for Frost 321 was born. Founded by a practicing health attorney, Frost 321 is named to reflect the revolutionary process of freezing at -321 degrees Fahrenheit. Frost 321 creates the best-tasting ice creams, sorbets, and cocktails in the most enchanting way possible. Not only is the taste impeccable, but the experience is unforgettable. Created right before your eyes, Frost 321 provides a dessert experience that excites the taste buds and minds of guests, long after they’ve finished their tasty treats.

Prepared right in front of guests’ eyes, the liquid nitrogen process transforms the traditional mixing bowl into a mystical fountain of fog. Made in less than two minutes using fresh, all-natural ingredients. Every scoop of ice cream and cocktail is chef-inspired, keeping up with the latest flavor fashions. Frost 321 partners with hotels, convention centers, and event planners to bring this experience to their guests. Whether they are marveling over how exactly the machine works or talking about how delicious the frozen concoctions taste, guests are left with a conversation piece for the whole evening– or morning or afternoon.

Services

Dessert types

  • Cookies and macarons
  • Mini desserts
  • Novelties and other

Decor options

  • 3D sugar work
  • Cake toppers
  • Custom text
  • Fruit topping
  • Live flowers
  • Sugar flowers

Services offered

  • Consultations
  • Delivery
  • Setup
  • Tastings

Dietary accommodations

  • Dairy-free
  • Gluten-free
  • Halal
  • Kosher
  • Nut-free
  • Sugar-free
  • Vegan
  • Vegetarian

Reviews

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More wedding services from Frost 321, Llc

Caterer
Frost 321, LLC
San Antonio, TX
We have 30 signature flavors that are our most popular ones and we have several others in our repertoire in case your event calls for something specific. Choose between ice cream, ice cream & frozen cocktails, or sorbets. Alcoholic and non-alcoholic options available. See our menu for further details.
Yes. With enough lead time, we can customize a flavor based on a fruit, alcohol, dietary restrictions, or topping preference. Fees may apply.
All alcohol must be purchased by the client or from the venue. Please have the agreed-upon alcohol ready for us during setup. The entire Frost 321 team is alcohol & beverage commission trained to serve alcohol at events.
Never. Nitrogen is 78 percent of the atmosphere. The mist you see simply evaporates into the air during the production process. We frequently serve at hotels, large event venues, and museums.
Frost 321 consistently enforces safety precautions to ensure that our treats are palatable and always served at the normal temperature of ice cream. Our proprietary closed system slowly diffuses liquid nitrogen during the freezing process. The mist completely evaporates prior to serving and ice cream is served at traditional ice cream temperature.
Standard pricing is based on a setup fee and the number of servings required for the event. Typically, the set up fee is $595 and it's $6 per serving. Costs may vary based on event number of guests, event and serving times, custom flavors, expedited orders, travel, etc. Most events include two flavors per station. Please contact us anytime for a custom estimate.
For most events, all we require approximately 8 ft. W x. 6 ft. D of space and one standard power outlet (less than 20 amps). Our team typically sets up about 1.5 hours prior to your event and we will breakdown as soon as our serving time is complete. This will all be confirmed and adjusted well in advance to your event.
Yes. We have special branding upgrades that we offer such as branding our LED bar, our cups, and our novelty cookies when serving our deconstructed ice cream sandwich.

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