LE’Love (Elvira Leheza)

Why did I become a pastry chef? Thanks to my grandmother and her ability to be stylish, my vision of beauty in simple things and creating my own individual style was formed. I can still see the drawing table with sheets of paper with drawings of various mechanisms and building plans (she was a designer). She was also a great baker. I couldn't read or write yet, but I had a wooden rolling pin and a blackboard made especially for me. As a reminder of her, I keep my grandmother's recipe books (1978). These old, time-worn pages keep her warmth. The only thing we didn't agree on was chemistry! Grandma didn't like it, and I became a chemist.

Just tell me about your desires and I will find a way to turn them into a sweet reality. The cake of your dreams is reality multiplied by my creativity. Your cake can become a real decoration of your wedding if you let it become an art object. Cakes and art are what I am most passionate about. Creativity and a sense of beauty are my passion. To plunge into my sweet world, just trust my imagination, creativity and many years of experience in the confectionery industry.