Reno-Tahoe Charcuterie Co.

Catering services pricing

Food starts at $13 per person.

Minimum spend

$350 total

About Reno-Tahoe Charcuterie Co.

Nicole Evatt

Owner and Charcuterie Artist

Reno-Tahoe Charcuterie Co. builds show-stopping grazing tables for weddings around Lake Tahoe, Reno, Truckee and the Carson Valley. Every table is styled on site to match your theme, with cured meats, artisan cheeses, seasonal fruit and vegetables, spreads, olives, nuts, crackers and breads. Choose a multi-tier table with risers and florals for a true centerpiece, or a flat lay for a lighter setup at a lower price. We can also cover the rest of your wedding weekend, from getting-ready brunch boxes and cocktail-hour charcuterie cups to rehearsal dinner boards and day-after brunch spreads.

Nicole handcrafts every order and styles every table herself. We're a woman-owned, locally owned business, licensed and insured, with more than 300 events catered. Tables are built around your guest list, with vegan, vegetarian, gluten-free, dairy-free, nut-free and kosher options at full event scale. Setup is always included, and cleanup is included on multi-tier tables. Delivery is free in Reno and Sparks and $50 to most Lake Tahoe, Truckee and Carson Valley locations. Most inquiries get a reply within a day.

Services

Services

  • Cleanup and breakdown
  • Delivery and setup

Dietary accommodations

  • Dairy-free
  • Gluten-free
  • Kosher
  • Nut-free
  • Vegan
  • Vegetarian

Meal types

  • Breakfast/brunch
  • Buffet
  • Dessert service
  • Food stations
  • Stationary appetizers

Reviews

Write a review
Rating: 5.0

5.0 out of 5

2 reviews

  • ND

    Nancy D.

    Rating: 5
    •Zola
    •Aug 20, 2024

    Tahoe Charcuterie Co. was the Star of our Wedding!

    Seriously, guests are still talking about our stunning charcuterie cups for cocktail hour! They was a delicious, tasty and unexpected surprise for our friends and family. Truly an unforgettable addition to the day. Nicole was a dream to work with. Book Tahoe Charcuterie Co. ASAP. You will not regret it!

  • DL

    David L.

    Rating: 5
    •Zola
    •Aug 20, 2024

    Delicious and beautiful board!

    Tahoe Charcuterie Co. was an absolute delight to work with for our wedding! From our first interaction, their team was incredibly helpful, friendly, and attentive, making the planning process a breeze. The quality of their work was truly amazing - the charcuterie and cheese displays they created were not only beautiful, but absolutely delicious as well. Our guests raved about the presentation and the great variety of high-quality meats, cheeses, and accompaniments. Tahoe Charcuterie Co. provided incredible value and we are so grateful for the role they played in making our special day truly unforgettable.

Delivery is free in Reno and Sparks. Outside Reno and Sparks, including Lake Tahoe, Truckee, the Carson Valley and Washoe Valley, grazing tables have a $50 trip fee. Delivery orders there, like boxes and platters, are $50, or free on orders of $450 or more. At Lake Tahoe, delivery orders start at $300. We're happy to quote anywhere farther out.
Grazing tables have a 25-guest minimum and a $350 minimum, or $600 at Lake Tahoe. For smaller wedding events, like a getting-ready suite or a welcome gathering, we offer Board in a Box delivery, platters and charcuterie cups. Delivery orders start at $175, or $300 at the lake.
Plan on at least a week for grazing tables and larger events, and about 48 hours for boxes and boards. Summer weekends and holidays book early, so reach out as soon as you have your date. Submitting an inquiry doesn't book your date or charge anything; we'll reply with availability and a written quote, usually within one business day.
We serve Reno, Sparks, Truckee, the Carson Valley, Washoe Valley and all around Lake Tahoe.
Yes. We can build vegan, vegetarian, gluten-free, dairy-free, nut-free and kosher tables at full event scale. Tell us about any allergies when you inquire, and we'll build the table around them.
Setup is always included. Cleanup is included on multi-tier tables and on flat lays that use thin ice packs for outdoor setups, which are charged at the multi-tier price.
Multi-tier tables use trays, stands, risers, florals and theming for height and drama, and they include cleanup. They run $19 to $21 per person for our traditional menu and $16 to $19 for brunch. Flat lays are single-layer spreads with disposable accessories, a lighter setup at $16 to $19 per person for traditional and $13 to $16 for brunch. Multi-tier photographs best as a centerpiece, while a flat lay works well on a long table or under a lower ceiling.
Our traditional menu includes cured meats, artisan cheeses, seasonal fruit and vegetables, spreads, olives, nuts, crackers and breads. Our brunch menu pairs sweet and savory pastries with meats, cheeses and hard-boiled eggs. Add-ons include fruit, veggie, dessert, kid-cuterie and s'mores platters, charcuterie letters and numbers, and charcuterie cups.
Events booked well in advance take a 50% deposit against an estimated guest count, refundable up to seven days before the event. We confirm your final guest count about 10 days out, and the balance is due about a week before, adjusted to the real count. Card and bank payments are handled through Stripe.
Yes. Every order is prepared by a licensed, insured caterer in our commercial kitchen, and we can send a certificate of insurance to your venue on request.

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