Our philosophy hasn't changed over our 15 years here in Boise. We will not serve anything that we wouldn't serve to our family. We source locally first, designing menus around fresh, organic, sustainable ingredients whenever possible. We search high and low for crew members who are hard-working and share our love of great food and wine. We support local farmers, winemakers, entertainers, athletes, musicians and we make it a point to shop at local businesses. We keep current on food styles and beautiful presentation and oh yes, WE HAVE FUN!

​​Welcome to Whatever Works Catering – Local Flavor, Crafted with Care At Whatever Works Catering, we believe great food brings people together — and nothing makes an event more memorable than a perfectly catered meal made with heart. ​Proudly locally owned and operated, we specialize in fresh, flavorful catering for weddings, corporate events, private parties, and community gatherings. sourced ingredients and delivering a personalized experience that reflects your unique tastes and event vision.

I enjoy serving people. Whether it’s hosting a party, serving a picnic, or opening my home for someone needing a good cup of coffee, I enjoy making others feel welcomed. Charcuterie boards were introduced to me in my twenties. I could release my creative juices and be hospitable at the same time! I didn’t think of it becoming a business until… 2024. This special year gave me the ability to go big and start the business! It’s given me the freedom to serve my community in a new way and I am thrilled to do so! I hope each experience brings comfort and joy to those who enjoy it, and that I can continue to bless those in the Palouse area.

Big Daddy's BBQ prides itself on making your special day as worry free and delicious as possible! We are big advocates in making sure you get the food you actually want to eat and feeding you is our priority. When you choose catering with us, you are paying for peace of mind!

We started a bison ranch in 2020 and after a few years of cooking under a tent we decided to upgrade and got our truck. We love providing local, healthy, and delicious food to our community. We are both veterans and after serving came together and started our business.

At Your Place Catering is a full-service catering company located in the Sun Valley, Idaho area. It is owned and operated by Steven & Becky Ludwig who have called Idaho home for more than 25 years. Through relationships we have cultivated with local farmers, butchers, produce managers, wine distributors, party supply businesses, florists, event planners, bakers, bartenders, servers, etc. you can be assured your event will be given proper attention and thought from planning to execution. We are passionate & determined to provide a professional experience that can be trusted.

April Hale has been catering in Boise since 2007, but her love of cooking started when she was 9 years old in her parent’s kitchen in Indiana. April’s mom didn’t enjoy cooking, and April didn’t enjoy dishes, so the swap was made, and thus began her love affair with food. She started out with a Chemistry major in college (graduated with a BSBM with a Chemistry minor) and always envisioned her professional career in a lab. Little did she know her lab would turn out to be the kitchen.

Hi, I’m Susan, Catering & Marketing Coordinator with Flavours by Sodexo Catering. I’m passionate about helping clients create memorable events through exceptional food, thoughtful planning, and personalized service. With over 10 years of experience creating custom wedding cakes and desserts, along with a background in customer service, event coordination, and communications, I understand the importance of every detail. I love helping bring your vision to life and making the planning process seamless and enjoyable. I look forward to partnering with you to create an experience your guests will remember.

Here at DreamCatcher Events, we are dedicated to delivering a once-in-a-lifetime experience, whether you’re planning a stylish baby shower, fancy photoshoot, or boho birthday party. We also cater for weddings and other special occasions, with a range of perfectly pitched bells to accommodate guests and get ready areas.

We launched a mobile cart business specializing in cottage foods and artisanal charcuterie. Our custom-built cart is designed to serve a variety of specialty items—from muffins and cheese platters to caviar—beautifully presented on mini cutting boards. Whether it’s an open house, corporate event, wedding, or private gathering, we’re here to create a unique and memorable culinary experience that will leave a lasting impression on your guests.

We are two set of sisters who love food and delight in bringing joy to others through our work. We have something for every occasion from charcuterie cups for an appetizer to full meal grazing tables.

Charcuterie boards, boxes, & graze tables for any occasion! 🧀🍇🌱 Whether you're treating yourself to a cozy night in or hosting a large gathering, a Say Cheese charcuterie box, board, or grazing table is the perfect treat!

Roadbars was founded based on a love for farm fresh ingredients, travel, and vintage trailers. We served the first beverages mixed from our small-batch shrubs and syrups out of our renovated 1950s trailer bar in 2016 in Sun Valley, Idaho. We specialize in craft mixers for delicious sodas and cocktails. Each mixer is carefully batched using farm fresh and seasonal ingredients, and made by hand.

Americano 🇮🇹 is a Best of Zola 2026, 2025, and Mercury News 'Bay Area Best', family-run catering service bringing authentic Italian heritage to your wedding. We use fresh ingredients from our family farm, growing 100% organic veggies with care. From our famous sauces to seasonal offerings, every dish is crafted with love. We make your guests feel like part of our famiglia with comforting classics, elegant entrées, and family-style platters. Let us create an unforgettable feast filled with warmth, joy, and tradition.

Congragulations! You’ve found who you’re looking for right here! Lol. Hello, im Hannah. A chef with 16 years of cooking under my belt I enjoy cooking just about every menu to fit your needs. The most popular menu is a taco/nacho buffet. I also do a lot of pasta/salad bars and comfort food buffets. Please reach out with any questions.

At Mangia Catering, we’re passionate about creating magical wedding experiences, from intimate elopements to grand, elegant celebrations. Since 2011, we’ve been serving the Spokane/ Coeur d’Alene area and beyond. We help couples enjoy a stress-free day by coordinating catering, rentals, bar service, bakery needs, event planning and more all on one contract. We offer a wide range of service styles to match your celebration, including simple buffets, private chef experiences, action stations, passed hors d’oeuvres, plated meals, family-style service, and more.

Based in Denver, CO, MileHighCook offers wedding catering services to enhance your big day. This business serves couples celebrating in Denver, Boulder, Colorado Springs, or your favorite CO ski town. Chef Steve has ample experience with cooking and training from The Culinary Institute of America. They are excited to share their passion with others by bringing delicious dishes to their home or special events. Steve and the team at MileHighCook will make your wedding dining experience enjoyable and smooth. They do the cooking and the cleaning while you sit back, relax, and enjoy celebrating with your loved ones.

Le Catering Co., part of Chef Adam Hegsted’s Eat Good Group, is a premier wedding and event catering company serving Spokane and the surrounding region. Known for its commitment to local farms and seasonal ingredients, the team creates refined, memorable dining experiences tailored to each celebration.

Choice Event & Catering offers an elevated wedding catering experience featuring chef-curated, seasonally inspired menus and refined travel service for celebrations throughout the region and beyond. Every detail is thoughtfully designed to bring exceptional cuisine, elegant presentation, and seamless hospitality to your wedding day.

Chef Jeff channeled his passions and experience into creating his own business “Madison Farm” and became a personal chef to families. Our talented Chef Jeff continues working in the high cuisine industry across Spokane, CDA, and Sandpoint as he cooks for family events and dinner parties. As we are blessed with a new member of our family, Madison Ava-Rose, we are ecstatic to take our endeavor to the next level in Loon Lake as we continue serving couples embarking on a new adventure, that is, marriage.

Off the Tap was established in 2022, with the idea to bring quality beverage services to events in the Spokane and Coeur d'Alene area. At Off the Tap, we believe that offering the best beverage service, whether providing rentals for the do-it-yourself host, or taking care of all the details, can make a big difference in the lives of our customers. We strive to be the best beverage service in the industry; get in touch to see what we are all about!

With over 39 years of culinary experience, it’s not about cooking or eating, it’s about the passion, friendships, and memories for us. We careful craft each recipe, allowing us to accommodate most dietary restrictions with ease. Come see why our team has been voted the best in Northern Utah. No matter the size, we’ll create your vision to reality.

As a Michelin-trained chef, my business is built on shattering the expectation of standard "wedding food" by delivering an elevated, high-end restaurant experience. Backed by an elite team—including a meticulous sous chef, an expert pastry chef, and professional servers—we handle every moving part with absolute precision. We believe high-volume events should never compromise on quality. From premium ingredients to flawless execution, my team handles every detail so you can enjoy your day. For us, food is the heartbeat of an unforgettable wedding, and we are here to make yours spectacular.

Mecca Bar Co. exists to bring people together through exceptional beverage experiences. We began with the concept of "strong drinks", and figured we didn't have to choose between cocktails and espresso. So, why not offer both? We make bar planning fun, detailed, and stress-free for our clients. We're based in Salt Lake City but will gladly road trip for your special day!

We specialize in events for 35 - 250 guests. Our goal is to create a comfortable setting to enjoy tasteful treats and satisfying savories to compliment any heart. We strive to create a direct replica of your ideal magical day to share with family and friends. Our grazing tables are a work of art that will surely please you and your guests. We work very hard to procure the highest quality charcuterie, cheeses and accoutrements.

We are two best friends passionate about helping people experience the beauty of the world in a seamless way and saw the need for intimate gatherings in the Treasure Valley. We knew how helpful it could be if we packaged our expertise on event styling, planning, and gourmet food, in the form of customizable, intimate gatherings. We can’t wait to customize & style your ideal picnic set-up. From canyons to scenic parks, let Treasure Valley Picnic show you how to enjoy the Treasure Valley like never before!

Cam FitzPatrick: Born and raised in the mountains of Jackson, Wyoming. Cam has been working in the bartending and restaurant industry for many years. When he's not pouring drinks, he's focused on his professional snowboard career. Rene´ FitzPatrick:​ Also born and raised in the mountains of Jackson, René has been bartending and creating her own cocktail recipes in the valley for the last 4 years. Previous to bartending she worked weddings and events in the area for many seasons. The combination of both passions has lead her to where she is today.

Hi there! We are County Line Wine Co. and would love to help serve you and your guests for your big day! We serve beer, wine, and a wide variety of mixed drinks! We are happy to serve at any event including weddings, retirements, graduations, work parties, etc. We are based in the Treasure Valley, but are happy to travel for your special event!

We are a mother daughter duo who had this idea to remodel a camper trailer into a mobile bar! We love celebrating the good times, and yummy drinks! Bubbly is one of the first mobile bars in the Twin Falls area! We can do weddings, bridal showers, birthday parties, baby showers, corporate events, or just good old fashioned get togethers!

Chef Jeff is the owner of Bella Vita Catering and Madison Farm Wedding Venue, where he combines his passion for great food, warm hospitality, and unforgettable celebrations. With years of experience creating memorable events, he is known for flavorful menus, quality ingredients, and a personal approach to every wedding. Chef Jeff works closely with each couple to bring their vision to life, helping create a day that feels seamless, meaningful, and beautifully shared with family and friends. His goal is to make every gathering feel welcoming, special, and truly unforgettable from beginning to end.