Sadie Morales is the Owner and Executive Chef of Sadie’s Catering, a company born from her lifelong passion for food. Growing up in the kitchen with her family, Sadie developed a love for cooking and hospitality. After marrying into a Hispanic family, she learned Latin-inspired cuisine from her mother-in-law, sparking a deep passion for diverse flavors. After raising her children, Sadie turned her love for food into a business, and Sadie’s Catering has since thrived for over 14 years, delivering heartfelt meals with love and creativity.

Food is a huge part of me. But not only that, it's also bringing people together and what better way to do that than with a divine culinary arrangement. I've been a part of this industry my whole life and have just now jumped into it on my own and created Gather. Loved ones need to come together and if I can help amplify that experience by any amount through food, then I achieved my mission.

We craft rave worthy meals from local, organic ingredients that your guests will remember long after the last bite. Menu customization available upon request, our pricing structure depends on your guest count (the more guests you have, the less we charge per person). We will travel throughout the state of Montana.

Boards and Bites Roaming Eatery is a Montana-based luxury mobile catering experience designed to make weddings, celebrations, and special events unforgettable. We bring beautifully curated charcuterie and dessert experiences directly to your guests through our signature carts and roaming atelier trailer. From elevated charcuterie, dessert bars, soft-serve ice cream, s'mores, donuts, mini pancakes, brunch experiences and more, every menu is thoughtfully designed to complement your event. Boards and Bites is more than great food. Every experience is fully attended, beautifully styled and completely effortless for our clients. We take care of the details-from setup and coordinating decor to serving your guests.

This restaurant recently celebrated its 32nd anniversary, all under owner Kurt Shull who opened the restaurant in 1987. Famous for signature dishes like french onion soup and shrimp wontons, every single dish is house-made and all ingredients are locally sourced whenever possible. Travelers and Bozeman devotees alike come for dishes unique to The Bay and for the cozy and personal atmosphere, whether they sit in the dining room or the more casual bar room.

Americano 🇮🇹 is a Best of Zola 2026, 2025, and Mercury News 'Bay Area Best', family-run catering service bringing authentic Italian heritage to your wedding. We use fresh ingredients from our family farm, growing 100% organic veggies with care. From our famous sauces to seasonal offerings, every dish is crafted with love. We make your guests feel like part of our famiglia with comforting classics, elegant entrées, and family-style platters. Let us create an unforgettable feast filled with warmth, joy, and tradition.

Choice Event & Catering offers an elevated wedding catering experience featuring chef-curated, seasonally inspired menus and refined travel service for celebrations throughout the region and beyond. Every detail is thoughtfully designed to bring exceptional cuisine, elegant presentation, and seamless hospitality to your wedding day.

As a Michelin-trained chef, my business is built on shattering the expectation of standard "wedding food" by delivering an elevated, high-end restaurant experience. Backed by an elite team—including a meticulous sous chef, an expert pastry chef, and professional servers—we handle every moving part with absolute precision. We believe high-volume events should never compromise on quality. From premium ingredients to flawless execution, my team handles every detail so you can enjoy your day. For us, food is the heartbeat of an unforgettable wedding, and we are here to make yours spectacular.

Amanda Lindstrom is the owner and caterer of Honey in Heels, a Missoula, Mt-based company offering catering services for all occasions. She specializes in stationary appetizers! Inquire today and find out why Honey in Heels is the best around! 💃🏼🍯👠

My passion for baking and cooking started as most youngsters, being in the kitchen with a loved one! For me it started with my mom and grandmother. I have ALWAYS had a passion for sticking close to my Latin roots and infusing an American twist. Being a baking and pastry graduate from the Art Institute of Tampa, I began my journey with my first job in the kitchen at Bern’s steakhouse.

Tuck-ins are a roastable, Inside-Out S’more on a stick, each containing a crunchy handmade graham cracker, covered in decadent chocolate, all inside a fluffy marshmallow! Tuck-ins® are available in Classic, Cookies & Cream, and Peanut Butter! Tuck-ins can be given out as favors with guests roasting them at home over a gas or electric stove. You can even have your own roasting station at your event with TerraFlame Fire Bowls available through Tuck-ins!