About Lele Patisserie
Lele Patisserie
We at Lele Patisserie strive to deliver top quality confections. We take great pride in our product because using the best does make a difference. We offer gluten free baked goods upon request. Our team works closely with you to make your personalized and one-of-a-kind ideas become a confection reality. Lele Patisserie is owned and operated by Chef Lele Miranda, a graduate of The French Pastry School located in Chicago, IL. Lele obtained the professional training needed to hone her skills to create beautiful and delicious works of art.
Services
Dessert types
- Cakes
- Cookies and macarons
- Cupcakes
- Mini desserts
- Pies
Decor options
- Cake toppers
- Custom text
- Fruit topping
- Sugar flowers
Available customizations
- Cake filling
- Cake flavors
- Cake frosting
Services offered
- Consultations
- Delivery
- Setup
- Tastings
Dietary accommodations
- Gluten-free
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