Piece Of Cake, L.A.

I always say that I was born in Cleveland and raised in my mom's kitchen. After completing the pastry program at Le Cordon Bleu, I worked at SusieCakes and taught classes at The Gourmandise School before deciding to open my own business! My mom Gail started her baking business, Piece of Cake, in 1963 so it's only fitting that she is the face of my business. I want to pay homage to the business she started years ago by baking for all who appreciate and understand that the brilliance of the perfectly satisfying dessert is the company you eat it with. Piece of Cake LA is that homey tastes-like-mom's flavor, with a modern twist.