Mikasa Americana

New American cuisine is often defined as farm-to-table fusion food with French and Asian influences. It includes just about any ingredient or technique from around the world. It is a reflection of the country’s melting pot culture. This cuisine includes the use of a variety of seasoning and sauces, and Mikasa Americana incorporates the wonderful flavors of the Peruvian peppers and exotic ingredients from our diverse micro climates and vast eco systems. Mikasa interpretation of American Classics is out of this world, you will re discover wings, shrimp and grits, and many other classics, and you won’t be disappointed!