Stick'n'Bite Catering

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Catering services pricing

Food starts at $45 per person.

Minimum spend

$1,700 total

About Stick'n'Bite Catering

Monique de Oliveira

Catering & Event Manager

Stick'n'Bite was born in 2020 from a shared passion that Brazilians and Americans have always had in common: the love of a great barbecue. We took the soul of authentic Brazilian churrasco — the fire, the fresh-cut meats, the community gathered around the grill — and brought it to San Diego's events scene. What started as a vision became something bigger: an experience. Not just catering, but a moment your guests step into and don't want to leave. We believe food is the center of every great gathering, and we take that seriously. Based in San Diego, we serve weddings, corporate events, birthday parties, and private gatherings across SoCal— bringing the same level of passion and precision to every event, whether it's 30 guests or 300.

From intimate gatherings to 300-person events — Stick'n'Bite brings the bold flavors of Brazilian BBQ directly to you. Live grilling, premium meats, and an experience your guests won't stop talking about.

Services

Services

  • Cleanup and breakdown
  • Consultations and tastings - for a fee
  • Delivery and setup
  • Serving staff

Cuisines

  • BBQ
  • Latin American

Dietary accommodations

  • Dairy-free
  • Gluten-free
  • Nut-free
  • Vegan
  • Vegetarian

Meal types

  • Buffet
  • Dessert service
  • Family-style meal
  • Food stations
  • Passed appetizers
  • Stationary appetizers

Beverage services

  • Mixers/non-alcoholic options

Drink types

  • Non-alcoholic

Reviews

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We cater weddings, corporate events, birthday parties, quinceañeras, anniversaries, and all types of private gatherings across San Diego and Southern California.
Our minimum is 30 guests. We comfortably serve events from 30 up to 300 guests.
We recommend booking 4–6 weeks in advance for most events. For weddings and large events, 3–6 months ahead is ideal since our calendar fills quickly — especially for summer weekends.
Absolutely. We accommodate gluten-free, vegetarian, and many other dietary needs. Our pão de queijo is naturally gluten-free. Just let us know your requirements when you request your quote and we'll build your menu accordingly.
Yes — all of it. Our team arrives early to set up completely, serves your guests throughout the event, and handles full cleanup at the end. You don't lift a finger.
We are based in San Diego and serve all of San Diego County and Southern California, including Los Angeles and surrounding areas. Events outside of our 50 miles will have a travel fee.
We offer tastings at our Point Loma kitchen if you'd like to try the food before making a decision. Tastings are $30 per person, and that fee is credited back if you decide to move forward with us for your event.

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