TASTEMAKERS COLLECTIVE LLC

Tastemakers Collective is a chef-driven catering company based in Los Angeles, led by Chef Daniel Straolzini. After 17+ years cooking in Michelin-recognized kitchens including Mozza, Pasta Bar, The Sea by Alexander's Steakhouse, and Madera at Rosewood Sand Hill, Chef Daniel now brings that caliber of cooking to weddings and private celebrations. We believe your wedding menu should tell your story — so every menu is designed with you at a personal consultation, built around your families, your favorite flavors, and the way you want the night to feel. Fully licensed, permitted, and insured.

You get a real chef, not a banquet operation. Most wedding catering is pre-set packages reheated on site — we don't do that. Every dish is designed for your wedding specifically and cooked by a chef-led team, with a tasting available upon booking. We make it easy: tell us your date and guest count, and one conversation later you have a custom menu and a transparent per-person price with no hidden fees. Buffet, family-style, stations, or plated — Michelin-kitchen training, honest pricing, and warm service from setup to breakdown