At HoneyB Cakes, we strive to create a delightful escape from the ordinary by baking with quality ingredients and extra love. My name is Bobbye Sandman, and I have been a pastry chef and cake designer for 25 years. In addition to custom cakes, we also specialize in deconstructed cake bars, dessert bars, and live-action dessert stations.

Even as a little girl with my cupcake and lemonade stand, I never thought I'd get to turn my creativity into a career. I learned quickly; a desk job is not for me. But running a business, working with couples on a wedding cake of their dreams? Now that is right up my alley. I've always had a knack for creative things. Whether that was a dance class, piano lessons, painting or theater. I've also had a knack for management. Managing my time, keeping up with chaos or connecting with people. This helped me plan my own wedding, help friends with their's and ultimately, end up in the wedding industry where I truly feel I belong.

Here at Rockwell, our passion for creating the best ice cream is evident in every award-winning scoop. Our hand-crafted flavors are made from premium, locally-sourced ingredients blending nostalgia with innovation.

Combining baking with minimalism to make timeless and delicious desserts. I believe that less is more to make a big impact. All recipes are made from scratch from quality ingredients. Been baking since 2002 and started baking for others in 2011.

I have been decorating cakes for over 10 years. I am a self taught cake decorator, with gained knowledge from hands-on classes, online tutorials, as well as TONS of personal trial and error. I am always grateful for the opportunity to add a little extra sweetness to special moments!

Growing up I saw my grandmother spark magic with brides and grooms, I saw her make holidays magical with her desserts. She sat there--not partaking of her creations, but rather in the atmosphere she engineered. Brides smiled when they saw her cakes, family stayed when she made her desserts, life-long friends were made. I witnessed that. From a young age, I knew I wanted to give others the celebration and feeling my grandmother gave to us. Brides get married. People have birthdays. Anniversaries happen. Friends are made. Sweet E's Bakery is about making each moment, sweeter.

Something Frosted is a cottage bakery located in Salt Lake City Utah specializing in buttercream cakes and desserts. The Owner: Dani is a mom, pastry chef grad and Utah local with 15 years in the industry and a passion for creating desserts as beautiful as they are delicious.

We believe your wedding centerpiece is more than just dessert — It’s art. Here we create more than stunning works of art; we craft exquisite gourmet desserts designed to delight and impress. Each cake and dessert is meticulously made using high-end ingredients to offer a luxurious and unforgettable experience for your special day. We intentionally choose each ingredient, sourcing the finest Belgian chocolates, organic fresh fruits, high-quality olive oil, real butter, fresh Madagascar vanilla beans, and locally milled Utah flour.

As a girl, I remember sitting at my mother’s kitchen counter while I watched her make the most amazing cakes. It was sharing those moments that I found my love for baking. Hence my company name “Baking Memories.” I truly believe that some of the best memories ever made are done in the kitchen. I am a licensed home business located in Saratoga Springs, Utah. My goal is to create amazing tasting cakes while having it be something worth remembering for years down the road. I would love to be part of your special memories by creating that perfect memorable cake, whether for a wedding, birthday, or other special event.

What's in a name? I wanted to opt for something that describes WHAT I make rather than who is making it. I strive for classic, but sophisticated. And details details details! My thoughts turned toward a pearl, it embodies all of those things and best of all, it’s timeless. Pearls when looked at closely have a slight shimmer. A detail at a distance is beautiful and “pearly” as we call it, but up close it’s really a gentle sheen of sparkle that causes that. Also known as luster. But don't forget the modern element I love to design with. That influenced the final spelling and look of the name LUSTR.

We began as a concession company providing cotton candy at sporting events. In the fall of 2021, we extended our brand by starting our own manufacturing plant. Sweet Buckets was born as an option for customers and businesses to purchase Cotton Candy and Gourmet popcorns direct from our company.

Ready to impress your guests with our unique tasty treat? BakerBitesCo offers single serve fudge bites with customized labels to fit your perfect day. Wedding favors, bridesmaids gifts, wedding party gifts, etc. these can be used in any way to fit your needs. WHY YOU'LL LOVE US -We offer delicious unique seasonal flavors -We ship anywhere in the US -We can send a sampler box so you can taste all our flavors and pick your favorites. -Budget friendly at only $2/piece -Prepackaged, making our dessert ideal during COVID -We give a meal to a hungry child with every order We can't wait to make your day even more spectacular!

We specialize in French Macaron towers for weddings, birthday parties, corporate events, or any other special occasion. Colors and flavors can be customized to match any event. And with options as low as $99.99 a Macaron Tower is perfect and affordable accompaniment to any event.

An epic tale of two brothers and their pink truck. One loved cookies. The other, ice cream. Together, they form the ultimate alliance of sweet plus more sweet. Some call them, “the cheese and wine of the dessert industry.” We are the Penguin Brothers and we make gourmet ice cream sandwiches. We bake our cookies fresh daily and our ice cream is made from scratch using locally-sourced ingredients. Offer your guests a one-of-a-kind experience with custom ice cream sandwiches as our team serves them from a pink food truck or wooden cart.

Aloha! So glad you're here! Maile Cake Design is a marriage of my passion for the fine arts, baking and botanicals, with a touch of inspiration and flavors from the Hawaiian islands and my homeland, the Philippines. My cake designs are a close collaboration between my clients, thus making a fully customized made-to-order dessert that matches closely with their personalities and style. Very rarely do I repeat a design! My signature styles include palette knife work, free-flowing buttercream flowers, hand-painted, sugar and wafer paper flowers. I'm excited to work with you to find a dessert that matches closely with your vision!

We are Utah's premier location for handmade eclairs in over 18 flavors. We also specialize in fruit tarts, cookies, and savory choux and tarts. We do our best to help make your event special as we match colors, styles, and use items like edible flowers and metallic powders. We love weddings and would love to work with you!

Laura Curtis, a Culinary Institute of America grad, was working as a R&D chef when she made her first batch of bright pink, tart & fruity Raspberry Hibiscus marshmallows. Her husband suggested she name the new amply fluffy creations Malvi, short for malvavisco, the Spanish word for marshmallow. She created Malvi Mallows using European-Style butter and Fair-Trade chocolate to make Malvi cookies extra rich, and dried hibiscus flowers, locally roasted espresso, whole vanilla bean, and organic Georgia peanuts to maximize marshmallow flavors, then built a business so that everyone can party s'more.

We are the Richardson's and we started Summer Nights Italian Ice with the goal of sharing our favorite frozen treat with our friends, family, and neighbors while teaching our kids the value of hard work.