Empanadas La Madrid

Food means the world to me, and I'm happy to be back in the food service, I started cooking at age 15, and at 20 I graduated from The culinary Instituted of NY, I'm very proud of my work, and I'll anything to bring the best to my clients

I put all my soul into everything I do I feel proud to be part of other people's dreams, I like Staying organized I think is key to ensuring a successful event. I personally make sure I'm detailed during the planning process.