Mountain Top Catering was established by Mrs. Sally and Mr. Fred in 1988 where we started doing wedding cakes and small parties. Since then it has developed into a full service catering business whose passion is to see our guest every need taken care of! Fresh and creative food has always been important to us. Today, we have become one of the premier wedding and event caterers in Northwest Arkansas

Congratulations 🤍 Honey Brie started as a “side gig” and has grown into so much more. Weddings are a focus for me, and I love creating each individual table to cater perfectly to the bride and groom!

Loisrie Company, LLC specializes in Bartending Services throughout Central Arkansas. We are Arkansas state-licensed certified. Loisrie (pronounced 'Lois-ree') Company is owned by Emily Harris. The company's name originated from her grandmother, Marie White and husband's grandmother, Lois Mae Turnage.

The inspiration for Delta Biscuit Co came in the early hours of the morning while he the owner, Hayne, was riding trains working for Union Pacific in 2014 and biding his time till he could open his own restaurant. He knew that he needed to find a way to bring Little Rock something it was lacking. He quickly settled on focusing on an incredible biscuit for the concept, and the name Delta Biscuit kept coming back to the top of the list, so in April 2016 Delta Biscuit Co. became a reality! We have been spreading the Biscuit Gospel ever since.

At Cook's Hook we offer a dining experience that is as unique as it is delicious. We are passionate about the food truck industry and strive to offer the best food, large portions, and affordable pricing.

At Vibrant Occasions Catering, we believe that happiness is contagious. Our dedicated team of exceptional individuals is the driving force behind our success. We are committed to creating an extraordinary experience for you because we understand that when our staff is genuinely passionate about what they do, that enthusiasm spills over into every aspect of your event. Together, we create moments that will be cherished forever.

Cherished Events and Catering is a family-owned, full-service catering company led by owner and chef Cherish LaCook. With over 10 years of experience, we specialize in creating custom menus and memorable dining experiences for weddings and special events. We take pride in working with dietary restrictions and preferences, and we never use food dyes or hydrogenated oils. Every dish is made from scratch with care, because if we wouldn’t serve it to our own family, we won’t serve it to yours. Our goal is to make every event stress-free, meaningful, and truly cherished.

Glad Mouf BBQ – Unforgettable Flavor for Your Special Day At Glad Mouf BBQ, we believe every wedding deserves unforgettable food that brings people together. We specialize in craft barbecue with a gourmet twist, featuring the world’s most tender smoked oxtails, melt-in-your-mouth brisket, juicy smoked chicken, brisket tacos —all paired with our legendary sauces. We offer catering with a choice of station-style service with pre-portioned servings or a buffet. Enjoy a special rate of $50 per person for 100+ guests or $75 per person with a 50-guest minimum. Our customizable menu allows you to create the perfect meal for your wedding vision.

Are you looking for someone to provide the food at your next event? Large or small, we do it all! Great taste is the name of the game and we're committed to stepping up to the plate. Our goal is to provide delicious, natural options. That's why we prepare all of our meals with fresh, locally sourced ingredients. Get in touch to start planning the perfect meal for your wedding, cocktail reception, and more!

Congragulations! You’ve found who you’re looking for right here! Lol. Hello, im Hannah. A chef with 16 years of cooking under my belt I enjoy cooking just about every menu to fit your needs. The most popular menu is a taco/nacho buffet. I also do a lot of pasta/salad bars and comfort food buffets. Please reach out with any questions.

Melissa Cookston, BBQ Hall of Famer and television personality most notably on Netflix's Barbecue Showdown, is happy to announce the relaunch of her catering company, Green Tomato Catering. Melissa has catered many world-class events all over the US, including a plated dinner at the James Beard House in New York City. Melissa is of course known for barbecue but can cater any cuisine, especially southern and Italian favorites. She and her daughter, Lauren, recently studied at the Italian Culinary Institute in Calabria, Italy.

Elizabeth Heiskell lives in Oxford, Mississippi where she and her husband are raising three beautiful girls. There she also maintains her catering company, Elizabeth Heiskell Catering, that is in its 22nd year. Elizabeth was head chef at Viking Range Corporation for 8 years where she added fun and vitality to all of her cooking classes. Now she is The Today Show Food Contributor and has done appearances on Food Network’s The Kitchen and on Chopped as a judge. Elizabeth is a Southern Living contributing editor. She is the author of three best selling cook books "What Can I Bring", "The Southern Living Party Cook Book" and "Come On Over".

As a Michelin-trained chef, my business is built on shattering the expectation of standard "wedding food" by delivering an elevated, high-end restaurant experience. Backed by an elite team—including a meticulous sous chef, an expert pastry chef, and professional servers—we handle every moving part with absolute precision. We believe high-volume events should never compromise on quality. From premium ingredients to flawless execution, my team handles every detail so you can enjoy your day. For us, food is the heartbeat of an unforgettable wedding, and we are here to make yours spectacular.

Black Swan Catering Company is a full-service catering company with a lifetime of passion for creatively enhancing the experience of food. Chef William and Curlethia Swanigan create elegant, Cajun and Creole-inspired dishes with a Southern Flair. Motivated by a desire to serve wonderfully seasoned food, Black Swan Catering Company has evolved into one of Central Arkansas’ premier catering companies.

We are Jeremy & Karla Putts, we founded Carmelita Catering Co. to share our love of amazing food. Now, we are blessed to share our gifts with you and your loved ones by serving our own family recipes. It's our belief that we are more than just putting food on a table and we take pride in providing an amazing catering experience. During the process, we like to get to know our couples and they get to know us. It is very important for us that our clients get tailored service and that they love our food as well. At the end of the day, people won’t remember what you did or said, they will remember how you made them feel.

Woman owned catering business and food truck. I love to make people happy with my cooking. I love to meet new people and help make their special day the best it can be and take the stress off of them.

Hi there, thanks for stopping by! The Boil offers the best seafood in Arkansas, specializing in crab boils, pasta and drinks coming from a small town with a big taste. We are looking forward to sharing the true taste of Tuscany with the Bay Area in a fresh, contemporary way!

Tuck-ins are a roastable, Inside-Out S’more on a stick, each containing a crunchy handmade graham cracker, covered in decadent chocolate, all inside a fluffy marshmallow! Tuck-ins® are available in Classic, Cookies & Cream, and Peanut Butter! Tuck-ins can be given out as favors with guests roasting them at home over a gas or electric stove. You can even have your own roasting station at your event with TerraFlame Fire Bowls available through Tuck-ins!