Hand-crafted cakes and desserts are our specialty. Combining a focus on delectable, from-scratch baked goods and a close attention to detail to create custom wedding cakes and desserts to fit your vision. All of our cakes are designed and tailored to fit each individual clients needs and design inspiration. The Noble Cakery is open by appointment only. Wedding cakes and dessert tables serving Northern Illinois; Oregon, Rockford, Rockton, Dixon, Sycamore, Dekalb and beyond.

EK Cakery thrives off of love stories, creativity and all things sweet! We make beautiful cakes, cupcakes and dessert table options for weddings, anniversaries and bridal showers! We love working with each couple to see the vision for their perfect day come to life! All of our products are made from scratch with lots of attention to detail and a little love poured in. We can't wait to hear from you about your special day!

Buttercream florals, made by hand with heart. I’m Trina, the cake artist behind Baked with Grace in Anamosa, Iowa. I design buttercream-only wedding cakes, floral cupcake bouquets, mini cupcakes, and decorated cookies. Each petal piped by hand to reflect your palette and style. Couples love our flavors as much as the look, from classic Vanilla and Chocolate to specialties like Lemon Blueberry, Blackberry Vanilla, Strawberry Lemonade, and Cookies & Cream. I serve Cedar Rapids, Iowa City, the Corridor, and the Quad Cities with delivery and on-site setup so every detail is picture-perfect. Dates fill quickly, kindly reserve 6–12 months ahead.

Let Them Eat Cakes aspires to make your sweets as unique and memorable as your wedding day. I believe that your dessert is a way to tie your whole wedding day together and treat yourself and all your guests to a dessert that you and your partner find most sweet. Whether you want an elegant tiered wedding cake or a pastry table, or you and your partner love pies and enjoy a pie bar, Let Them Eat Cakes will make a dessert that perfectly reflects your love story and wedding day.

Delish Cakes started in 2010 out of Alicia's family home. It quickly outgrew the house and a storefront was born shortly after! Delish Cakes will be 11 years old in August of 2021. Delish Cakes creates custom cakes and sweets for any occasion, and we love to make each order just as special as the clients who order them! Everything is created in small batches and made just for you. We do Cakes, cake pops, custom sugar cookies, sweet tables, cupcakes and more.

Ingrid's Tasty Treats is a registered, custom, home-based bakery, operating out of Round Lake. We are by order only. It is owned and operated by Ingrid Harrison and her son Jeremie Veitch. We create tasty treats for all your special occasions such as birthdays, weddings, bridal showers, baby showers, bachelor/bachelorette parties (adult themed available), business openings/celebrations, anniversaries, and many more! Each and every custom treat is baked to order with the freshest and finest ingredients before it gets to you. We're dedicated to providing fresh tasty treats that will surely delight your tastebuds.

I’m Irina, the owner and creator behind CandyBliss. My love for dessert tables began while planning my son’s big celebration. As I searched for the perfect sweets and displays, I realized I had a true passion for creating beautifully styled dessert tables filled with unique candies and delicious chocolate treats. What started as a special moment for my family quickly turned into a creative journey. I found joy in selecting color-themed candies and designing displays that bring excitement and happiness to every event. Every CandyBliss table is thoughtfully designed, customized with care, and create that “wow” factor!

Ready to impress your guests with our unique tasty treat? BakerBitesCo offers single serve fudge bites with customized labels to fit your perfect day. Wedding favors, bridesmaids gifts, wedding party gifts, etc. these can be used in any way to fit your needs. WHY YOU'LL LOVE US -We offer delicious unique seasonal flavors -We ship anywhere in the US -We can send a sampler box so you can taste all our flavors and pick your favorites. -Budget friendly at only $2/piece -Prepackaged, making our dessert ideal during COVID -We give a meal to a hungry child with every order We can't wait to make your day even more spectacular!

Hello and Welcome to The Bun Bar! I’m Savannah, the creator, and brains behind the buns. Before you order our sweet and savory buns for your next event, let me tell you a bit about myself. I was born and raised in the Northwest suburbs of Chicago and a recent grad of the University of Iowa. My love for all things food doesn’t have a starting point, it has always been part of my life. I started The Bun Bar in hopes of sharing my love of baking with others. Nothing brings me more joy than seeing happy customers and bringing people together to enjoy a sweet treat!

Baking is therapeutic for me. Having baked with my grandparents as a child, I've baked all my life and I really truly enjoy seeing smiles when people try my made-from-scratch sweets. My fun bubbly personality has transferred over into my business brand and products.

Fabled Frostings is a bespoke cake company that creates custom cakes and desserts founded in your ideas. We use your design inspirations, superior ingredients and custom flavor profiles to capture the beauty of your wedding experience.

We began as a concession company providing cotton candy at sporting events. In the fall of 2021, we extended our brand by starting our own manufacturing plant. Sweet Buckets was born as an option for customers and businesses to purchase Cotton Candy and Gourmet popcorns direct from our company.

Hi! I’m Gabriela, the owner and cake artist behind Gabba Cakes. I specialize in elegant wedding cakes finished with Swiss meringue buttercream, combining timeless designs with exceptional flavor. Every cake is thoughtfully crafted to reflect each couple’s unique vision, with great attention to detail and a personalized experience from start to finish. It’s truly a privilege to be part of such a meaningful celebration and create a centerpiece that’s as beautiful as it is delicious.

After an enchanting wedding in Paris, at roughly 40,000 feet in the air, the idea for Frost 321 was born. Founded by a practicing health attorney, Frost 321 is named to reflect the revolutionary process of freezing at -321 degrees Fahrenheit. Frost 321 creates the best-tasting ice creams, sorbets, and cocktails in the most enchanting way possible. Not only is the taste impeccable, but the experience is unforgettable. Created right before your eyes, Frost 321 provides a dessert experience that excites the taste buds and minds of guests, long after they’ve finished their tasty treats.