Born and raised in Rio de Janeiro Brazil, he immigrated to the US in September 2001 His early days in the US he found his passion for food & hospitality business. His entrepreneurial nature kicked in and he opened his first restaurant in Leominster in 2009. Within five years, he became a full-service Brazilian Steakhouse in 2018. During his career, Rodrigo has served the US Army for 3 years and devoted many hours to his local community. He has a positive nature and dedicated to continued growth as a businessman and individual. Currently a member of the board of Massachusetts Restaurant Association

John passion is to serve the most flavorful and gourmet barbecue possible. His vast barbecue menu and ability to adapt to his client needs is unsurpassed. Tailgate Gourmet Catering remains one of Massachusetts, Rhode Island and New Hampshire’s leading caterers, applauded for both its gracious service and mouthwatering take on barbecue.

Bono Restaurant and Catering is a family-owned Latin restaurant, full bar and premier caterer in East Boston, founded in 2019. We cook our mom's homemade Colombian, Salvadoran and Mexican recipes and bring them to weddings, rehearsal dinners, quinceañeras and celebrations across Massachusetts. Choose full-service buffet catering with setup, chafing dishes and our team on site, or pickup and drop-off trays for smaller gatherings. Vegetarian and vegan options available. Trusted by ZUMIX, the City of Boston, Harvard Medical School, Boston University, EY, Bank of America, Alexion and Intellia.

Your multicultural catering experts! We take pride in providing exceptional service and incredible cuisine from around the world! Our authentic multicultural offerings set us apart, allowing couples the freedom to fuse different cultural cuisines to create a unique and personalized experience for their guests. Couples from different backgrounds can now share both of their cultures through one catering company.

It's your story. Let us help you write it... Your wedding day deserves to be extraordinary, and we’re here to make that happen! Trust us to provide deliciously crafted food and exceptional hospitality that will have your guests wanting to dance the night away. Let’s create an unforgettable celebration that everyone will talk about for years to come — complete with memorable moments and amazing dance moves! With over 15 years of expertise in the events industry, our dedicated team is passionate about delivering exceptional culinary artistry and creating extraordinary atmospheres for every occasion.

With over 30 years of culinary experience and a passion for exceptional hospitality, we specialize in creating memorable dining experiences tailored to each client’s unique vision. From intimate private dinners to large-scale celebrations, we bring creativity, quality, and attention to detail to every event. Our signature approach combines handcrafted menus, high-quality ingredients, personalized service, and a commitment to excellence. Whether through our traveling chef service, on-site BBQ, elegant plated meals, or a variety of other options, we strive to make every event a remarkable experience your guests will remember for years to come.

Johnny Burke Catering is a full service catering and event company focusing on each individual couple. Our team spends time to create a unique menu by understanding the couple's tastes and vision for their special day. From the initial planning process, location site visits to the event itself our staff is there every step of the way providing you with excellence service and attention to detail.

Our goal is to create the best meal at a wedding that you or any of your guests have ever had. We care a ton about the quality and presentation of everything, and go out of our way to cook as much as possible onsite. Hiring a caterer is about more than just the food. We've got the most enthusiastic and thoughtful team of servers and bartenders, who are excited to be there for you on your big day. I hope you'll get in touch with us to chat about your plans, and I'd love to create a personalized menu/pricing proposal for you.

Founded in 2010, The Chubby Chickpea aims to be at the cutting edge of Middle Eastern Cuisine, fusing traditional favorites and authentic recipes with fresh local ingredients and contemporary styles. As a Mobile Food Truck and full-service catering company, The Chubby Chickpea is committed to making your meal or event top-notch. With our customers in mind, we promise to deliver the very best in ethnic comfort food.

Kured is the one stop shop for all of your charcuterie needs. Whether you need a charcuterie board, box, or cone for an event, a loved one, or yourself, we're here for you. Our goal is to make charcuterie and the conversations that happen over a box of a delicious snack accessible and convenient for all.

Thank you for considering Generations as the caterer for your next wedding or event. Generations is a banquet facility that provides catering for Affordable Weddings and Special Events up to 300 guests. Generations provides catering for Weddings, Receptions, Family Parties, Celebrations, Graduations, Anniversaries, Quinceanera's, Sweet 15 & 16’s, Wedding Showers, Reunions, Bridal Showers, Holiday Parties, Fundraisers, Bar and Bat Mitzvahs, Church Gatherings, Galas, Memorials, Ceremonies, Bereavements, Corporate Events & Conferences, etc. Food for these events are delivered. Staff is not provided as part of the catering service.

What started off as just a hobby and creative outlet for a young mom working in fintech, became an opportunity to share my love of entertaining with so many. I have always believed food is more than sustenance; it is a common bond that brings people together and provides a backdrop for some of the most memorable times of our lives. This is the farthest thing from your typical charcuterie board. The Savory Spread boards, and table options are elevated and opulent and are the highlight of any event, including cocktail parties, weddings, birthdays, corporate functions, baby showers, or engagements. The Savory Spread will elevate any celebration!

Keane’s Wood-Fired Catering was founded by husband and wife team, Padraic and Kaylyn Keane. Padraic grew up working in his parents’ village pub in Galway, Ireland and moved to the United States in 2015 where he became fascinated with traditional southern barbecue. Padraic welded his first wood-fired smoker at the Steel Yard in Providence and Keane’s held their first catered event at Whalers Brewing in South Kingstown in 2016. Since then Keane’s has continued to build a reputation for exceptional food and service.

At Kaystastykitchen, we specialize in crafting flavorful, beautifully presented cuisine that brings people together. Based in Massachusetts, we provide full-service catering for weddings, corporate events, and special celebrations, offering a wide range of savory dishes and custom dessert tables that are as stunning as they are delicious. From tender stewed chicken and seasoned yellow rice to elegant chocolate-covered treats and cakesicles, every item is made with love, precision, and a commitment to quality. We pride ourselves on exceptional service, attention to detail, and menus tailored to your unique vision.

Since 2015, owner and head chef Michael Del Signore has been cooking for couples on one of the most meaningful days of their lives. From our kitchen in Medford, we bring that care to weddings across greater Boston and beyond. We’ll sit down with you from the very start to plan a menu that feels like you, with custom menus, craft cocktails, and every table set with our china and flatware. And every dish is made from scratch with the freshest ingredients, down to the sauces and dressings. When the day arrives, we take care of every detail, so all that’s left for you is to be with the people you love, share a wonderful meal, and celebrate.

PR Bartending & Waitstaff offers a fully insured, award-winning mobile bartending and waitstaff service that specializes in rustic barn and tented weddings, as well as corporate and private functions across New Hampshire, Maine, Massachusetts, and Vermont.

We are Stephen and Rae! We met as teenagers in 2007 and married in 2012. We originally started college together in PA when Stephen encouraged me to pursue me passion in cooking. We moved to MA for me to attend Le Cordon Bleu while Stephen studied law. We settled here permanently after graduation. In 2020 I started RGKkitchen. Working together came naturally and quickly took off. Our most popular areas are Cape Cod, Boston, Newport/Middletown, & Narragansett. We service all of RI, the MA coast, and down to Mystic, CT. We typically travel within 80 miles of 02748 but do go further for some events. We're happy to accommodate if we can!

The Smoke Shop BBQ is Andy Husbands’ tribute to the time-honored tradition of one of America’s oldest cuisines. Our barbecue is the result of Andy’s 20+ years on the competitive BBQ circuit combined with his nearly 30 years as one of Boston’s beloved chefs. Come see how we are changing the way people think about barbecue in the Northeast. We have many restaurant locations including: BOSTON/SEAPORT, HARVARD SQUARE/CAMBRIDGE, ASSEMBLY ROW/SOMERVILLE, METHUEN, WOBURN AND CHELMSFORD

Code 1 BBQ, led by Chef Erica, is built on passion, heart, and a commitment to excellence. We craft scratch-made, Texas-inspired BBQ that brings people together and creates unforgettable moments. Every menu is personalized to fit your story and dietary needs, delivered with seamless service so your event feels effortless. More than food, we deliver connection, celebration, and memories—because your special day deserves nothing less than extraordinary.

At MCL Custom Caterers, we are dedicated to crafting exquisite culinary experiences for all your events. With a focus on quality, creativity, and exceptional service, we bring your culinary vision to life. From intimate gatherings to grand celebrations, we cater to your every need, ensuring that each dish is a masterpiece in taste and presentation

Infuse Catering & Events is an establishment that prides itself in bringing your vision to life with excellence and class. Our goal is to provide flavorful food and outstanding catering service, and/or meticulous event planning and decorating to all of our customers, big or small. Our fresh ingredients, customized menus, and impeccable service is sure to create a memorable experience.

The Sauce Cocktails & Catering is a full service food & beverage catering company offering customized menus for weddings, social events and corporate events with the utmost attention to detail and quality of service. We are fully licensed as a caterer and carry a 12(c) liquor license as well as full liability and liquor insurance.

At Best of Both Worlds Cuisine, we bring elevated Caribbean fusion to modern weddings, blending Haitian and Jamaican heritage with refined technique and contemporary presentation. Rooted in authenticity and crafted with high-quality ingredients, our cuisine celebrates bold island flavors while honoring the sophistication of today’s wedding experience. With years of event expertise, we approach each celebration with precision, creativity, and a deep respect for the significance of your day.

We are a mobile charcuterie bar that is the perfect addition to your wedding! Give your guests the interactive experience of creating their charcuterie board to enjoy at your wedding. Pick from a custom list of ingredients that you would like guests to choose from at your event, and leave the rest to us! We handle all setup, cleaning, and delivery, so you can worry about your special day.

Bringing bold flavors and unforgettable experiences to your table, *That Girl Can Cook Catering* is all about crafting mouthwatering dishes that turn every event into a feast to remember. Whether it’s an intimate gathering or a grand celebration, we specialize in personalized menus that reflect your unique taste and style.Our goal is to give the client the best service in all aspects. Chef Renee cooks with love, and she sources the freshest ingredients for artfully plated creations, every dish is made with love, passion, and a dash of flair. She enjoys creating menus for her clients that will make them happy.

We bring you a wood fire to roast, grill, bbq or smoke a feast. We offer over 30 kinds of tangy, fresh pickles, relishes and salsas for contrast. We track down all the freshest ingredients from local farms and fishing boats.

Hi! We are Cassie & Taylor, owners of Boards And Bites. Our love for charcuterie, event planning, creativity, and our beautiful friendship, naturally led us to create Boards And Bites. We craft beautifully handmade charcuterie grazing tables, grazing tables + bites, charcuterie cups, and even dessert tables! Our services are entirely customizable, allowing us to perfectly tailor every detail to the individual desires, themes, and personal style of each couple on their special day.

Shuck Yeah Oysters brings fresh East Coast Oysters directly to your event. Whether it be for a wedding, engagement party, or any special occasion, a unique and unforgettable experience awaits your family, friends and guests. We can meet you anywhere in New England and if there are any desired accommodations, alterations or wishes that would fulfill your vision for the perfect day, we are happy to cater to your needs and supply the most delicious bivalves native to our shores.

Apritivo is a boutique catering company bringing the charm of Aperitivo hour to weddings and celebrations across New England. With a focus on handcrafted cocktails, curated small bites, and warm hospitality, we specialize in creating elevated, unforgettable experiences that feel both indulgent and effortless. Our signature Piaggio mobile bar—outfitted with four customizable taps—pours everything from seasonal spritzes to sparkling mocktails. Whether you're dreaming of a vibrant cocktail hour, a whimsical welcome party, or a laid-back brunch the morning after, Apritivo adds a distinctive, flavorful touch to every occasion.

Transport your guests to the Alps with Ben's Raclette! Since 2023, Ben Piscopo has specialized in serving crispy, gooey Alpine cheese scraped onto fresh baguette and potatoes with seasonal accompaniments right in front of guests.