Del Corazon Pastries

Del Corazón is a Latin-American bakery that offers classic pastries and cakes with a taste of cultura. The bakery is a Latina-owned business born in the middle of the pandemic. Del Corazòn, where we cook from the heart, using fresh and quality ingredients to make culture-filled pastries and cakes to bring a taste of home and nostalgia to our clients.

Before Covid, Natalie Morales the pastry chef behind Del Corazón was working at a bakery in downtown Washington, DC and hosting bake sales on her days off as a side hustle. When Covid-19 hit, Natalie found herself jobless and a brand new mortgage on her hands; and NOW was the perfect time to make that side hustle a full-time hustle.