We are Stephen and Rae! We met as teenagers in 2007 and married in 2012. We originally started college together in PA when Stephen encouraged me to pursue me passion in cooking. We moved to MA for me to attend Le Cordon Bleu while Stephen studied law. We settled here permanently after graduation. In 2020 I started RGKkitchen. Working together came naturally and quickly took off. Our most popular areas are Cape Cod, Boston, Newport/Middletown, & Narragansett. We service all of RI, the MA coast, and down to Mystic, CT. We typically travel within 80 miles of 02748 but do go further for some events. We're happy to accommodate if we can!

We bring you a wood fire to roast, grill, bbq or smoke a feast. We offer over 30 kinds of tangy, fresh pickles, relishes and salsas for contrast. We track down all the freshest ingredients from local farms and fishing boats.

Hi! We are Cassie & Taylor, owners of Boards And Bites. Our love for charcuterie, event planning, creativity, and our beautiful friendship, naturally led us to create Boards And Bites. We craft beautifully handmade charcuterie grazing tables, grazing tables + bites, charcuterie cups, and even dessert tables! Our services are entirely customizable, allowing us to perfectly tailor every detail to the individual desires, themes, and personal style of each couple on their special day.

An unerring focus on three elements has driven our success: Brilliant food. Flawless service. Stunning venues. Thousands of our guests across New England have experienced this alchemy since our humble beginning in 1979. They’ve made us the region’s best-loved catering and event design company. We’ve come a rather long way from our beginnings, when founder Holly Safford set out with just a toaster oven and a glimmer in her eye. Today, with 300 employees and a 15,000-square foot headquarters, our focus is unchanged.

Love at First Bite! Treat your guests to a one-of-a-kind dining experience with our mobile wood-fired pizza oven. Freshly baked pizzas with smoky, crispy crusts and vibrant toppings, all made on-site, bring a rustic charm that your guests will remember. Make your big day even more special with delicious, artisan pizzas that perfectly match the joy of your celebration.

Founded in 2000, we are the original Duxbury Oyster Company, featuring the unique Prince Caspian oyster, nurtured to perfection in both shape and size. We harvest and deliver fresh oysters locally and nearly anywhere nationwide, sharing the farm to table experience with oyster lovers far and wide.

Massachusetts-licensed mobile bar service serving Cape Cod, Boston, Newport RI, and beyond. Craft cocktails, mobile bars, and full-service bartending for weddings and events. 12C licensed, TIPS-certified, fully insured.

Keane’s Wood-Fired Catering was founded by husband and wife team, Padraic and Kaylyn Keane. Padraic grew up working in his parents’ village pub in Galway, Ireland and moved to the United States in 2015 where he became fascinated with traditional southern barbecue. Padraic welded his first wood-fired smoker at the Steel Yard in Providence and Keane’s held their first catered event at Whalers Brewing in South Kingstown in 2016. Since then Keane’s has continued to build a reputation for exceptional food and service.

John passion is to serve the most flavorful and gourmet barbecue possible. His vast barbecue menu and ability to adapt to his client needs is unsurpassed. Tailgate Gourmet Catering remains one of Massachusetts, Rhode Island and New Hampshire’s leading caterers, applauded for both its gracious service and mouthwatering take on barbecue.

Bono Restaurant and Catering is a family-owned Latin restaurant, full bar and premier caterer in East Boston, founded in 2019. We cook our mom's homemade Colombian, Salvadoran and Mexican recipes and bring them to weddings, rehearsal dinners, quinceañeras and celebrations across Massachusetts. Choose full-service buffet catering with setup, chafing dishes and our team on site, or pickup and drop-off trays for smaller gatherings. Vegetarian and vegan options available. Trusted by ZUMIX, the City of Boston, Harvard Medical School, Boston University, EY, Bank of America, Alexion and Intellia.

Since 2015, owner and head chef Michael Del Signore has been cooking for couples on one of the most meaningful days of their lives. From our kitchen in Medford, we bring that care to weddings across greater Boston and beyond. We’ll sit down with you from the very start to plan a menu that feels like you, with custom menus, craft cocktails, and every table set with our china and flatware. And every dish is made from scratch with the freshest ingredients, down to the sauces and dressings. When the day arrives, we take care of every detail, so all that’s left for you is to be with the people you love, share a wonderful meal, and celebrate.

PR Bartending & Waitstaff offers a fully insured, award-winning mobile bartending and waitstaff service that specializes in rustic barn and tented weddings, as well as corporate and private functions across New Hampshire, Maine, Massachusetts, and Vermont.

Z Catering sources cuisine from all four of our unique restaurants. Our menus are the best of what our restaurant group has to offer. From classic favorites like steak, seafood, and pasta, to unique options like BBQ, tacos, and sushi, our creative cuisine can be crafted to fit any event. From full service event planners, to bartenders, to servers, to sushi chefs and more, we offer many add-on services to help make your event a success.

With over 50 years of experience, Emery’s Catering has been a choice caterer for events throughout Rhode Island, Southeastern Massachusetts and Eastern Connecticut. From a small event of 10 or a celebration of 500, we are known to provide excellent service, delicious cuisine and a beautiful presentation. We will undoubtedly prove to you that choosing Emery’s Catering is the first step in creating a successful and memorable event.

Your multicultural catering experts! We take pride in providing exceptional service and incredible cuisine from around the world! Our authentic multicultural offerings set us apart, allowing couples the freedom to fuse different cultural cuisines to create a unique and personalized experience for their guests. Couples from different backgrounds can now share both of their cultures through one catering company.

It's your story. Let us help you write it... Your wedding day deserves to be extraordinary, and we’re here to make that happen! Trust us to provide deliciously crafted food and exceptional hospitality that will have your guests wanting to dance the night away. Let’s create an unforgettable celebration that everyone will talk about for years to come — complete with memorable moments and amazing dance moves! With over 15 years of expertise in the events industry, our dedicated team is passionate about delivering exceptional culinary artistry and creating extraordinary atmospheres for every occasion.

Since 1945, Blackstone Caterers has inspired absolute confidence. Combining exquisite food, innovative presentation and flawless service, Blackstone is regarded as southern New England's premier caterer. From casual cocktail parties to elegant weddings, we strive to exceed our clients' expectations.

At Best of Both Worlds Cuisine, we bring elevated Caribbean fusion to modern weddings, blending Haitian and Jamaican heritage with refined technique and contemporary presentation. Rooted in authenticity and crafted with high-quality ingredients, our cuisine celebrates bold island flavors while honoring the sophistication of today’s wedding experience. With years of event expertise, we approach each celebration with precision, creativity, and a deep respect for the significance of your day.

We are a mobile charcuterie bar that is the perfect addition to your wedding! Give your guests the interactive experience of creating their charcuterie board to enjoy at your wedding. Pick from a custom list of ingredients that you would like guests to choose from at your event, and leave the rest to us! We handle all setup, cleaning, and delivery, so you can worry about your special day.

Transport your guests to the Alps with Ben's Raclette! Since 2023, Ben Piscopo has specialized in serving crispy, gooey Alpine cheese scraped onto fresh baguette and potatoes with seasonal accompaniments right in front of guests.

With over 30 years of culinary experience and a passion for exceptional hospitality, we specialize in creating memorable dining experiences tailored to each client’s unique vision. From intimate private dinners to large-scale celebrations, we bring creativity, quality, and attention to detail to every event. Our signature approach combines handcrafted menus, high-quality ingredients, personalized service, and a commitment to excellence. Whether through our traveling chef service, on-site BBQ, elegant plated meals, or a variety of other options, we strive to make every event a remarkable experience your guests will remember for years to come.

Fig & Fromage was born from a love of creating beauty through food. We believe a grazing table is more than a spread-it’s an experience, designed to foster connection and tell a story through thoughtfully curated ingredients. We source top-of-the-line cheeses, charcuterie, and artisanal accompaniments from around the world, crafting displays that spark conversation and add a sense of effortless beauty to every event. Whether you have a vision or a theme- we will make your ideas come to life and sure to wow your guests.

Something Savory is a chef owned and operated catering company specializing in exceptional food and extraordinary service. We are a full service catering and event planning company-providing services for weddings, corporate luncheons, dinner parties, bar/bat mitzvahs, and everything in between. Whether you need a sandwich platter for 20 people or a barbecue for 2,000, Something Savory will help you create the perfect event.

Farm and sea to table is a philosophy we live by, to create fully custom meals and premium, memorable experiences for our clients. We source only the best local ingredients, working closely with farmers, fishers, growers and wild harvesters. We also own and operate an oyster farm and a Cape Cod seafood market - where we have an eye on the highest quality seafood in the area.

Cured by the Cape is a luxury mobile charcuterie experience inspired by the charm and ease of coastal New England. We bring a beautifully styled charcuterie cart directly to your wedding or event, offering high-quality cheeses, cured meats, and thoughtfully selected accompaniments. Designed to elevate cocktail hour, our service blends delicious food with an interactive, guest-focused experience that feels both refined and effortless.

Johnny Burke Catering is a full service catering and event company focusing on each individual couple. Our team spends time to create a unique menu by understanding the couple's tastes and vision for their special day. From the initial planning process, location site visits to the event itself our staff is there every step of the way providing you with excellence service and attention to detail.

We believe that your wedding should reflect your unique style and taste. Along with the culinary team, our service staff are dedicated to making your wedding day run smoothly, delivering a fabulous, enjoyable wedding experience. Incredible food and amazing service are two things that you and your guests will remember most from your wedding.

Distinguish Catering is a luxury boutique, farm-to-table catering company specializing in elevated wedding experiences, offering a refined fusion of Afro Soul Food and international cuisines. We distinguish every celebration with a deep appreciation for cultural diversity. Our culinary approach draws inspiration from the vibrant flavors of Afro Soul Food thoughtfully infused with global influences to create dynamic memorable dishes. Each plate is crafted with premium, farm-fresh ingredients and presented with intention, offering guests immersive, sensory-driven experiences that transform every event into an unforgettable culinary journey.

Passion for food and years of experience are what make WBG Fine Catering & Event Design so successful. KC, owner and event coordinator, Chef Lori, and our dedicated staff continue to please every client by executing flavorful delicious dishes with elegant presentations.Our event planning and catering services are dedicated to creating the most memorable dining event for you and your guests We find that each person's needs are unique, and we want to make your special event an exceptional occasion. Our demand for quality and attention to detail guarantees every event will be a success.

Hello, I am so glad you found me! I am a private chef with over 30 years of experience cooking for friends, family, and private events. I spent most of my career working in Corporate HR and Event Planning. Three years ago, I started my business as a private chef and am now fulfilling my passion making delicious food full time. I would describe my style as Coastal Comfort Food. I pride myself on creating meals that appeal to everyone using our fresh Rhode Island seafood and produce as well as utilizing local purveyors.