At Pium Cake, we specialize in creating exquisite buttercream floral cakes that bring elegance and artistry to your wedding day. With a deep passion for floral design and a keen eye for detail, we craft cakes that are not only visually stunning but also delicious. Every cake is carefully designed to complement your wedding theme, ensuring it seamlessly fits into your special celebration.

Butter& is a designer cake shop based in San Francisco, California and serving the Bay Area. Amanda Nguyen founded the company in 2017, determined to push the cake industry towards a more modern aesthetic, more nuanced flavors, using technology to create a better customer experience, and ethical treatment of food industry workers.

"I live for the moment when my customers see their incredible edibles for the very first time. Nothing brings me more joy than watching their faces light up with great big smiles. The extreme satisfaction is what gets me every time. Knowing I make dreams come true is why I love what I do."

Nestled in Walnut Creek, California, Owner Karen Del Bontá specializes in custom designer wedding cakes. Le Gateau Elegant has mastered the art of working with Marzipan, white chocolate and rolled fondant to produce exquisite designs, unique cakes and make your ideas turn to reality.

Mochata is a home bakery located in Hercules, CA. Our passion lies in crafting exceptional baked mochi donuts and culturally-inspired horchatas. Every creation is meticulously prepared in-house, reflecting our unwavering commitment to quality. We take pride in our continuous exploration and refinement of flavors, with valuable input from our wonderful community. Your support has been instrumental in our journey, and we eagerly anticipate the opportunity to serve you. Thank you for being a part of our success, and we look forward to delighting your taste buds soon!

We are a family operated donut business that brings a playful mix to a classic dish. Our state of the art machine allows us to pump out over 2500 mini donuts in a matter of minutes. We have your classic flavors like cinnamon sugar or powder sugar to some more fun and exotic flavors like lemon or maple. Whether you want simple or bold we have it for you.

Angel Cakes is a women-owned, worker-owned bakery in Oakland. We specialize in cupcakes and cakes, but we also make cookies, bars, and other baked goods. We are located between Jack London Square and the Howard Terminal. We have been providing desserts for weddings and events since 2008 and have a lot of experience making dessert dreams com true. Let us make it easy for you!

....There once was a bride looking for a beautiful wedding cake to satisfy the appetite of 250 guests at her wedding. She looked and looked but wasn't able to find the perfect centerpiece to her dessert table at the price that she seeked. So she decided to take a leap of faith and make her own cake! And that's where it all began. From humble beginnings in Montreal to opening up shop in Danville and happily delivering carbs to our amazing clients. All made with wholesome ingredients and lots of love.

If you can dream it, we can make it. Noland’s Cake Shop is not your typical cake shop. We pride ourselves on our quality and customer satisfaction. We use the highest quality ingredients to give you a great looking cake and a great tasting cake.

Y.so.Sweet was founding by a local confectioner Yin. Yin first made cotton candy treats for her daughter’s birthday party. She discover she had a knack for making the fluffy sweet candy. The cotton candy was so popular with her friends and family, Yin created Y.So.Sweet to shear her candy concoctions with everyone!

The summer of 2013, Malaka approached her bestie since high school, Erica, with a crazy idea: let's start a business! Our love for pastries and food led us into the kitchen and from then on we were Two Chicks in the Mix. It was that very summer where we test baked items like our Lavender Cake and Mixed Berry Pie, which are staples on our menu today. With roots in South LA, we intend to bring a new approach to bakeries in our community. From sourcing California-made, organic ingredients to making everything from scratch, we aim to create an experience that feels and tastes thoughtfully and lovingly made.

Elevates the traditional Brazilian brigadeiro ( aka truffle) into a luxurious experience. Each piece is handcrafted with premium ingredients and adorned with delicate, handmade fondant flowers. Founded by Renata, a Brazilian artisan with Italian influence loves to play with the color theory, the brand blends visual beauty with authentic flavor. Perfect for weddings, showers, and special moments.

Raised in Ukraine, I grew up loving the delectable European cakes my mother would bake from scratch. This experience cultivated my love for sweets and baking, and taught me to appreciate desserts that offer both exceptional flavor and just the right amount of sweetness.

Sweetening Your Celebration, One Flavor at a Time. From custom cakes to beautifully styled dessert bars, we bring your sweetest wedding (or any celebration!) dreams to life using locally sourced ingredients and seasonal flavors. We offer - consultation and planning sessions - tasting customized to flavors you select - custom design of your cake and other desserts (you choose) - delivery, setup, and styling of your cake and dessert table. As a family owned and operated business, our passion lies in delivering the highest quality, hyper seasonal ingredients to your celebration for a beautiful presentation and delicious bite, every time.

Spilled Milk Company is a custom cake studio in Elk Grove, serving Sacramento County and beyond in Northern California. We craft handcrafted buttercream luxury wedding cakes using premium local ingredients and thoughtful design. ​ Every cake is made to reflect your unique style from clean lines, vintage lambeth piping, sculptural details, handmade sugar flowers, to perfectly balanced flavors. Our designs are made to wow in photos and in person, creating a centerpiece that elevates your wedding day or special occasion.

Hi! My name is Sienna and I'm excited to start discussing your desserts for your wedding day! We want your desserts to stand out and most importantly, be delicious. Who said wedding cake had to be boring?

We make sweet AND savory fortune cookies that are fully customizable in every way. From the color and flavor, to the fortunes on the inside, these aren't your typical takeout afterthought. Think porcini mushroom with truffle salt, espresso, tutti frutti, and so many more flavors. We can also create a custom flavor just for you. We also stuff our cookies like cannolis, make fortune cookie ice cream sandwiches, and have different sized-cookies to really make a statement. We're based in Napa, CA but ship Nationwide and to Puerto Rico!

Handmade with love and the best ingredients in NYC since 1995. We bake fresh and ship same-day, so cookies arrive ready to enjoy (though we recommend warming them in the oven for that famous gooey center).

BÁNH BAKERY is a cookie-focused bakery, offering small-batch cookies inspired by nostalgic Asian flavors alongside beloved American classics. While “bánh” translates to “cake” in Vietnamese, it’s also a broad term used for many foods—from dumplings and pastries to sticky rice treats and baguettes. We chose the name for its openness and versatility, even though our offerings are exclusively cookies. Rooted in tradition and shaped by our experiences, we bake to honor family, build community, and create second chances—one thoughtfully crafted cookie at a time

Since 1997 Capital Confections has been a small, family-owned chocolate shop in Sacramento, creating handcrafted chocolates, small-batch gelato, and gourmet chocolate treats. Our goal is simple: to create memorable, flavorful desserts that keep customers coming back.

Blooming Cakes is a Petaluma-based wedding cake studio specializing in handcrafted cakes made from scratch and signature buttercream floral artistry. We create beautiful, delicious cakes thoughtfully designed to reflect each couple, their story, and their wedding day.

Flour & Frill is a small online bakery that started from a lifetime passion of home baking and some free time during the pandemic. A variety of baked goods have been added to our menu over the years with cakes, cookies, and hand pies being our most beloved treats. Flour & Frill is all about taking those classic cozy bakes and mixing in a touch of flair. Custom cakes are our specialty and we also offer an array of desserts that would be a beautiful addition to your wedding!

Located in Palo Alto, Peaches Custom Cookies and Cakes specializes in homemade and delicately-decorated sugar cookies, cakes, and other treats. Renee Fugel, owner and pastry chef, is a CIA graduate with Michelin training and has been servicing California for 4 years. Your wedding cake & desserts should be as tasty as they are beautiful — I take so much pride in turning your dreams into sweet reality! As a one-woman show, I strive to create a professional and open environment with my clients; I require creative freedom but I love to make each cake and cookie customizable to your liking! I’m looking forward to connecting with you.

I really love cakes and desserts. Like, I REALLY love them! I have professional training in the tastiest pastry areas: from chocolates to caramels, classic to modern European cakes. The wedding dessert table is the happiest place in the world, and my aim is to provide that for your big day.

Pastry Chef LikLing Khoo started baking at a young age spending time baking with her mom. Trained at California Culinary Academy, she also worked at the famed Tartine Bakery in San Francisco upon graduation in the 2000's. LikLing spent over 10 years working at different resorts, restaurants and bakeries in Vermont and New York honing her skills in all areas of baking and pastry arts. She owned and operated Baker's Dream in New York offering various baked goods and desserts.

Palette Cakes is a boutique bakery located at 7901 Fair Oaks Blvd, Suite C, Carmichael CA 95608. We specialize in artfully inspired cakes and desserts for Weddings and Events. We serve and deliver within the Greater Sacramento Area, Napa Valley, San Francisco Bay Area, Lake Tahoe Area, and beyond. We offer Custom Cakes featuring handmade sugar flowers, ornate details, and plenty of charm. All designs are individually tailored to your unique style and event day. For Weddings and Events, we also offer a wonderful Dessert Menu featuring French inspired classics and elevated childhood favorites.

We began as a concession company providing cotton candy at sporting events. In the fall of 2021, we extended our brand by starting our own manufacturing plant. Sweet Buckets was born as an option for customers and businesses to purchase Cotton Candy and Gourmet popcorns direct from our company.

I’m Hanae, and I started Butter’d Drop in the Bay Area from a love of warm cookies shared in everyday moments — after class, with friends, or on slow afternoons that call for something sweet. Butter’d Drop is my small-batch cookie microbakery focused on weekly drops and custom boxes made in limited quantities. I handle everything from recipe development to baking and packaging, making each batch intentional, fresh, and personal. It’s all about cookies that feel warm, nostalgic, and worth sharing.

Ready to impress your guests with our unique tasty treat? BakerBitesCo offers single serve fudge bites with customized labels to fit your perfect day. Wedding favors, bridesmaids gifts, wedding party gifts, etc. these can be used in any way to fit your needs. WHY YOU'LL LOVE US -We offer delicious unique seasonal flavors -We ship anywhere in the US -We can send a sampler box so you can taste all our flavors and pick your favorites. -Budget friendly at only $2/piece -Prepackaged, making our dessert ideal during COVID -We give a meal to a hungry child with every order We can't wait to make your day even more spectacular!

Inquire and price check at cake baking cakes DOT com. We have canceled our membership with Zola do to certain differences. I found solace and purpose in the kitchen, channeling my creativity into crafting delectable confections. My journey began with a formal education in culinary arts in 2001, followed by an exhilarating experience working at the 02' Winter Olympics. This exposure fueled my ambition to venture into the world of cake baking, where every ingredient tells a story, and every slice brings joy. Inquire and price check at cake baking cakes DOT com.