Elakel Catering

Through food, we tell stories of who we are. Food brings us together in the spirit of generosity and love, and I believe one must always cook and serve with soul, creativity, and love. It has been a blessing that I have been able to pursue a career that creates a product that brings people together. Born and raised in Alexandria, Egypt, I grew up influenced by a long line of home cooks, including my mother and grandmother. I have especially fond memories of cooking alongside a family in my childhood.

FOOD IS AT THE HEART OF ELAKEL CATERING. The best food starts with a harmony of two elements, the high-quality seasonal produce we offer and using natural seasonal flavors, enhanced by classic French technique a culturally significant inspiring menu showcasing a most magnificent production of a crafted partnership with the farmers, fishermen, breeders, and providores from across East Coast our cooking is not overly technical and tricky – it’s robust and direct – and always of the highest quality.